Comments on: Everybody Loves Bacon http://mariorubio.hoppress.com/2010/01/21/everybod-loves-bacon/ Brewed For Thought Thu, 18 Aug 2011 18:52:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: DaveTheBeerGuy http://mariorubio.hoppress.com/2010/01/21/everybod-loves-bacon/comment-page-1/#comment-59 DaveTheBeerGuy Fri, 22 Jan 2010 14:36:36 +0000 http://mariorubio.hoppress.com/?p=43#comment-59 In New Zealand, Invercargill Smokin' Bishop is our 'Bacon Beer'. Like Brooklyn Brewings', it's a Rauchbier. In New Zealand, Invercargill Smokin’ Bishop is our ‘Bacon Beer’. Like Brooklyn Brewings’, it’s a Rauchbier.

]]> By: elmo http://mariorubio.hoppress.com/2010/01/21/everybod-loves-bacon/comment-page-1/#comment-58 elmo Thu, 21 Jan 2010 22:14:32 +0000 http://mariorubio.hoppress.com/?p=43#comment-58 I'm a vegetarian beer lover who's a little wary of this new fad. I hope they don't sneaking meat products into more beers! I’m a vegetarian beer lover who’s a little wary of this new fad. I hope they don’t sneaking meat products into more beers!

]]> By: Josh Christie http://mariorubio.hoppress.com/2010/01/21/everybod-loves-bacon/comment-page-1/#comment-57 Josh Christie Thu, 21 Jan 2010 20:18:39 +0000 http://mariorubio.hoppress.com/?p=43#comment-57 I am a bacon-o-phile, and cannot wait to actually try one of these bacon beers that are starting to appear. I've traded for Uncommon Brewers beer before, and the new offering probably means I'll be doing some illicit shipping again. My first experiment with the style is going into the carboy soon. I haven't figured out a for-sure way to get bacon into my beer at home yet, so I'll be doing a strong brown with bacon-infused bourbon. I am a bacon-o-phile, and cannot wait to actually try one of these bacon beers that are starting to appear. I’ve traded for Uncommon Brewers beer before, and the new offering probably means I’ll be doing some illicit shipping again.

My first experiment with the style is going into the carboy soon. I haven’t figured out a for-sure way to get bacon into my beer at home yet, so I’ll be doing a strong brown with bacon-infused bourbon.

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