Beer and cheese, it’s a wonderful combination. While we can spend hours talking about pairing individual cheeses and beers, it’s a select few professionals who can make both beer and cheese. What better way to start the conversation than with makers of the Belgian beer classic, Chimay.
Thirty years ago, the idea of drinking a beer from Belgium in the United States was as foreign a concept as a full-flavored beer brewed by monks with centuries of history behind it. Today, we find fine ales from all corners of the world at our local bottle shop and in some cases, even our [...]
It seems that I’m starting to get a bit of a reputation amongst my friends for being the cheese guy. Well, not just cheese, but when there is beer, I tend to bring cheese. What can I say? Cheese goes great with beer, especially when it’s good cheese. For this week on the Hop Press, [...]
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